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Harry van Strien
Raadhuisplein 12
5121 JX RIJEN

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Mon: 13.00 - 18.00 uur 28 september en 5 oktober GESLOTEN !!
Tue: 09.00 - 18.00 uur 29 september GESLOTEN !!
Wed: 09.00 - 18.00 uur 30 september GESLOTEN
Thu: 09.00 - 18.00 uur
Fri: 09.00 - 20.00 uur
Sat: 09.00 - 17.00 uur
Sun: Gesloten

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Ossenkämper Kruidenlikeur

Ossenkämper Kruidenlikeur
Leverings Ossenkamper herbal liqueur is an authentic German herbal liqueur, known for its powerful and intense character. With a rich history and a carefully crafted blend of herbs and spices, this liqueur provides a unique tasting experience for fans of herbal spirits.
The Ossenkämper is a velvety and mildly spicy herbal liqueur made from 47 selected herbs. The distillate, which is distilled from wheat and malt, matures for at least 3 months in an oak barrel and serves as the basis for this unique herbal liqueur.
€ 23.49
Bottle
In shopping cart

Etiketinformatie

Land van Herkomst
Germany
Inhoud
70 CL
Alcoholpercentage
40% vol
Soort likeur
Herbs Liqueur
Kleur
Deep dark brown, almost amber. The rich hue reflects the intensity and depth of the herbal blend in the liqueur.
Geur
A bold, herbal aroma reminiscent of fresh herbs, cinnamon, and a hint of orange peel. The scent is warm and inviting, with notes of licorice and a slight earthy undertone.
Smaak
Full-bodied and spicy, with a perfect balance between sweet and bitter. The first sip delivers a warm, sweet flavor with notes of anise, cinnamon, and clove, followed by a subtle bitterness that enhances the complexity of the herbs.
Afdronk
Long and warming, with a lingering spicy aftertaste reminiscent of winter spices. The finish has a soft sweetness, complemented by a pleasant bitterness that fades gradually.
Wijn-spijs
Leverings Ossenkamper herbal liqueur can be enjoyed neat for the full flavor experience, optionally with an ice cube to soften the intensity slightly. This liqueur is also perfect as a digestif after a meal and pairs wonderfully with a piece of dark chocolate or dried fruit. For an extra twist, add a splash to a cup of espresso for a delightful herbal coffee.
Serveertip
Best served at a temperature between 10-15°C (50-59°F), cool enough to concentrate the flavors without losing the aromas.
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